![]() Round up the meal sweetly with an array of sweet treats from the dessert counter. The latter is subtly spiced and accompanied with lemang, it is memorably yummy. ![]() In addition, there is a selection of stir-fried and curry dishes such as chili crab, beef with ginger, prawn butter milk, and ayam percik. There is even shawarma served with bread, hummus and salad.Įxecutive Sous Chef Yusry Yusoff (center in black) and his team Not forgetting, there are also the serunding ayam and serunding daging (chicken and meat floss) best eaten paired with lemang and ketupat palas. Choices are varied and range from kaki ayam, and kacang botol to mangga, and more.įor meat lovers, the chef has introduced a selection of meaty dishes – gear box soup, nasi briyani lamb shank, and the kambing panggang (roasted whole lamb). There are several types of sambal to accompany the ulam such as air asam, and cincaluk. On top of that, there is a thoughtful selection of kerabu to provide for refreshing spiciness. Start with a visit to the salad station, and check out the light wonders of Malay ulam-ulaman, and rojak buah. The buffet features a wide spread of menus and offerings changed, ensuring a constant variety. Tantalize your taste buds with a mouth-watering spread of 100 local Malaysian cuisine and international dishes prepared by Executive Sous Chef Yusry Yusoff and his team. For this Ramadan, Amari Spice Penang welcomes its first fasting month with the launching of its Juadah Nostalgia Buffet Dinner at the Amaya Food Gallery all-day dining restaurant.
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